3 Ways to Drink Rosé Water All Summer Long

Two simple ingredients – French dry rosé wine from the heart of the Loire Valley and sparkling water from the Austrian Alps – create an incredibly refreshing tasting experience, but if you’d like to mix it up a bit here are some fun suggestions!

Rosé - Flat lay of Rosé Water garnished with watermelon.

Fruit Forward – garnish with a ripe strawberry, cherry, or watermelon slice or cube.

Rosé - Glass of Rosé Water garnished with rosemary.

Herbal Elevation – take it a step further by garnishing with whole leaves of fresh mint, basil, or even rosemary.

Rosé - Glass of Rosé Water being poured over ice with a squeeze of lemon.

Summer Splash – pour Rosé Water over a glass of crushed ice, add one shot of vodka, a squeeze of Meyer lemon, and any of the above.

 

Try them out? DM us and let us know what you think on our Instagram and Facebook pages!

Scroll to Top